The Cellar Door

If bridges have basements this is a basement restaurant, one level below the street entrance. In has a contemporary look, wrought iron fixtures, while the food is Scottish in intent bringing a couple of courses like those haggis bonbons with chilli jam, then 6oz venison steak or roast chicken supreme with rumbledethumps, and whisky and mustard cream sauce. The Cellar Door also offers good value lunch and early evening menus.