A contemporary bar-restaurant with rooms and self-consciously hip décor, Clouds & Soil has a ground floor bar as well as a first floor dining room. The bar menu is largely straightforward (steak, fish and chips, burgers) while the à la carte has more elaborate choices. Three courses from the latter might bring haggis wontons with mustard mayo to start; sea bass with gnocchi, chorizo and more as a main; rum affogato for dessert.
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