The vintage vibes of Squarebar’s interior—think dark wood accents, royal blue walls and a stately mirror to top it off—compliment the carefully hand-crafted cocktails stirred with homemade ingredients behind the bar. Squarebar is operated by a small team of bartenders who have a genuine passion for mixology—and who really know what they’re talking about. The menu is rotating and does creative re-imaginings of classic cocktails. The “Muse and Grace,” for example (with vanilla oolong in Junmai sake, with Noilly Pratt, fresh grapefruit, crème de menthe and Italian bergamot essence), makes for a delicious wintertime drink that also packs a punch.
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