Friday evening
Restaurant Patrick Guilbaud has been one of the city’s top dining destinations for nearly four decades. If you’re in the mood for an impeccable gourmet experience, this is the place. Using only the finest local produce, its specialities include blue lobster ravioli coated in a coconut lobster cream and grazed loin of sika deer with civet sauce. Save room for dessert, as the peanut parfait with salted caramel and popcorn ice cream is to die for.