What’s the vibe?
A brunch destination since 2012, Brother Hubbard’s well-priced, well-presented food and stripped-down décor are welcome additions to Dublin’s café scene. After expanding to four locations across the city over the years, the owners have upped the ante. The modern, friendly atmosphere wouldn’t feel out of place in London or New York but has proved popular among Dubliners all the same. There’s almost always a line out the door.
What should I order?
Locations now offer seasonal lunches and the original serves up evening mezze Tuesday through Saturday (reservations recommended). Menus are small but inventive, striking the perfect balance of wholesome and indulgent that leave guests full for hours. And obviously, you can’t go wrong with anything on the brunch menu.
What are the prices like?
Brunch hovers around €11.50 and €16.50, while dishes off the a la carte menu come in between €20.50 and €27.50. The Middle East Feast share menu is €37.50 per person.
Time Out tip
The North Side’s courtyard is not just an al fresco dining option but also a great spot to reserve for your next event.
This review was fact-checked and updated in 2025.
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