1. Downtown Farmers’ Market
What is it: From May to October, every Saturday starts with five hours filled with beautiful flower bouquets, giftable handmade crafts, fully-loaded breakfast tacos and, oh yes, some of the freshest produce you’ll ever eat. Stroll through blocks and blocks filled with more than 300 vendors who travel from all corners of the state to share what’s good to grow that week at the Downtown Farmers’ Market.
Why go: Fuel up for a morning of shopping with a nitro-infused coffee from Watershed Cold Brew, then get your comfort food fix with a cheese-stuffed papusa from Papusas El Salvador. After you fill your tote with tomatoes and berries and before the noon market swan song, be sure to snag a sure-doesn’t-taste-gluten-free cinnamon-sugar doughnut from Sweet Treats Without Wheat. It ranks right up there with the best doughnuts in the metro.