This elegant eatery with water vistas and lush greenery has an emphasis on wood-fired meats and seafood. Rally a batch of friends and make space for the suckling pig feast with all the trimmings, carved at the table. Seafood lovers should opt for the platter for two, where local Humpty Doo barramundi, cured yellowfin tuna and wood-grilled fish of the day are the stars of the show. The drinks list is extensive, including fun options for teetotallers, such as the Paloma (grapefruit, sweet and sour, salt rim) and plenty of zero wine and beer options.
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