If you order a classic fillet of battered fish from a fish and chips shop, chances are it's either hoki or basa because they’re so cheap. At Frying Nemo, they showcase the best produce that the Northern Territory has to offer. That being? The humble barramundi. There’s actually a whole list of fresh fish to choose from and you can decide if you’d like it beer battered, tempura battered, crumbed or grilled. Take your catch of the day to one of the venue’s picnic tables and enjoy waterfront views of the Tipperary Waters Marina.
Time Out says
Details
- Address
- 10/90 Frances Bay Dr
- Stuart Park
- 0820
- Opening hours:
- Mon-Thu 5-8pm; Fri 5-9pm; Sat-Sun noon-2pm & 5-9pm
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