Bubba's Cooks Country

Located inside a 1929 Texaco service station that the Vinyard family converted into an Art Deco-style diner in 1980, this meat-and-three is long on charm. Serving up heaping, family-friendly plates of meatloaf, chicken and dumplings and fried catfish, the star of Bubba’s menu is undoubtedly its hot, crisp fried chicken. Look for seasonally rotating sides such as buttered lima beans, stewed black-eyed peas and a sweet sauté of okra and tomatoes. $8.59 for two pieces of chicken, two veg, one roll