Friday


Having arrived and checked in, you might choose to dine at your hotel restaurant – or perhaps explore a little closer to the Danube, with restaurants which offers Slavonian specialities such as fiš paprikaš, a spicy fish soup, or grilled perch, smuđ. A white from Ilok, a Traminac or Graševina, is just the right accompaniment. To finish, there are all kinds of cream cakes, but you may wish to save that pleasure for Sunday, and order a slice of grape cake, pita s grožđem.