O’š Kolač

The name mean something like “wanna cake?” and there’s no doubt you will after feasting your eyes on the display counter inside this cute four-table café. It’s the pride and joy of award-winning pastry cook and TV chef Tea Mamut; indeed almost everything on offer here comes with a strong element of authorial originality. Peaky cream cake Barba Čičak (20Kn) comes with hints of lavender and rosemary; while Šjor Limun (21Kn) melds lemon, white chocolate and roasted almonds into a sweet of heavenly proportions. Don’t leave without stocking up on some of O’š Kolač’s melt-in-the-mouth biscuits, notably the amaretto-flavoured Galetin and the peanut-and-chocolate Kukiriki.