Zinfandel's is an outstanding spot which transfers the elegance of Art Deco hotel, the Esplanade, built for the Orient Express back in 1925, to the dining room. Beneath the chandeliers, a pianist strokes the keys for a room overlooking the Oleander terrace. Dishes include duck, a daily selection of fresh fish, pan-roasted veal with foie gras or wild boar with a chestnut, truffle and pumpkin mousseline – the menu changes often to reflect the season. Sunday brunch buffet from noon runs the gamut – the best Croatian cheeses and sausage. Don't overlook in-house Le Bistro either, French in style and approach but with stand-out local štrukli.
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