Among all the islets in Korčula’s archipelago, Vrnik has a uniquely laid-back atmosphere, with a town beach of small pebbles and sea colours so vivid you’ll have trouble deciding between jumping in and observing from the shore. Opened in 2018, Vrnik Arts Club offers great, though pricey food on the tranquil terrace in front of what was once the island's school. The standout starters are the fried shrimp, the local hard cheese and pršut — served with melon, candied almonds and olives — and the swordfish ceviche. Among the mains, fresh traditional seafood dishes, some with atypical sides, pastas, and heartier meat options all live up to the setting. While some patrons stay for dessert, others opt for another swim or a round of the boules to the left of the town church, before boarding their boats and leaving for the day.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video