Out in the western suburb of Gornji Stenjevec, just off the main road to Samobor, this characterful restaurant is something of a destination in its own right, housed in a 16th-century mill that still produces its own flour. Kitted out with mix-and-match furnishings and with wooden-bench seating on the outside terrace, it’s a suitably old-world environment in which to enjoy a traditional central Croatian repertoire of grilled and roast meats. Seasonal game, including boar goulash, is the speciality.
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