A younger clientele munches on pepper, cheese or truffle steaks, or one of the gnocchi or lasagne dishes. In the morning, it’s a café; at night, a cocktail bar. The terrace is a pleasant and shady place, embellished by a mural of a braying donkey, and there are two cosy bars up a steep flight of stone stairs. On the second floor is an intimate, four-tabled, wooden-roofed balcony with views of the square and its Gothic-Renaissance church.
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