Crna Svinja sits in the idyllic Slavonian countryside among fields of gold (read: grains and sunflowers), just 15 kilometres from the centre of Osijek. The restaurant is part of country club Terra Negra - an ode to the fertile black soil of northeastern Croatia.
Which brings us to the menu. "The fertile Slavonian soil, as a synonym for food, and Slavonia, as a place of good life and unique flavours, are our love and inspiration," reads Terra Negra's website. To make your experience extra-authentic, choose from the restaurant's "BLACK SLAVONIAN PIG DISHES" (the region is known for its sought-after crna svinja - black pig). We recommend Baby ribeye of black Slavonian pig, complete with white bean cream enriched with pumpkin seed oil (also a classic for the area) and fried onions and corn flour roasted potatoes. Wash it down with one of the local wines from the restaurant's extensive offering.
Enjoy your meal in Crna Svinja's chic building, among green fields dotted with fitting decor such as old-school tractors.