Pivnica Dubrava

Behind the name of the pub hides a restaurant for lovers of simple meat meals, prepared in a traditional Dalmatian way: grilled or under the iron bell covered with ashes and burning coal, locally referred to as sach or peka). This is why Dubrava is a frequent choice for locals all year round. Grill is grill, but what could really put a smile on your face is peka-cooked veal, lamb or octopus. Its home-made bread is prepared the same way. The selection of beer is mainly based domestic with a limited number of imports. For something stronger, there are plenty of home-made grappas and liquors. Reservations for groups are recommended in high season and a must at weekends, when live Dalmatian music is a fixture.