Under the same ownership as the Villa Nora, this celebrated restaurant with an atmospheric stone interior is presided over by jovial chef-owner Antun Matković, who frequently emerges from the kitchen to join customers at their table – and whose motto is: ‘No food is good unless the cook preparing it does so with his own hands’. Plenty of seafood, plus local specialities such as goat with potatoes roasted in a brick oven. Reservations recommended.
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Time Out says
Details
- Address
- Trg sv Stjepana 19
- Hvar
- 21450
- Opening hours:
- Easter-mid Oct; 6pm-midnight daily
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