Kornat

Reasonable candidate for best restaurant in town. By the ferry port adjacent to the Q bar, the Kornat is classy enough to have a cloakroom, refined enough to have a superb selection of Croatian wines but relaxed enough to avoid giving a stuffy, formal dining experience. The bottles are on display around a bright, modern interior, its 20 tables ably manned by equally bright, fluent-English staff. Although prices are much as elsewhere in the town centre, the ingredients are not: truffles are used in sauces to garnish the stand-out monkfish, dry porcini mushrooms to help flavour the steak. Specialities include black risotto, angler fish and the chocolate cake. The set lunches (choose between a meat or fish main course) are a steal at 60kn.