They’ve been serving shellfish to local regulars and tourists here for years, the catch brought in by the fishermen in the family then sizzled in the pan and drizzled with oil. There’s fish too, select the one you want from the display platter, and a limited choice of meat – but mostly you’re here for the clams, scallops, mussels and scampi. All very no-nonsense and none the worse for it.
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