Distinctive dishes are served in this Old Town spot with a warm, rustic indoors and a split-level roof terrace – though the only view is other rooftops. Local specialities include Rab-style fish soup with good-size chunks of fish, mussels, a scampi, potatoes and rice in hearty broth; and ‘fish prepared in the manner of a good housewife of Rab’, ie baked. Look out too for fillet of shark, and langouste lobster, grilled or broiled.
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