Set a few steps from the monumental western entrance to the old town, the charming terrace of Hotel Korčula captures the mood of the town's belle époque. This is the spot to enjoy coffee among the local clientele, gathered to read the papers and discuss the weather and political developments beneath the blooming oleanders.
If you find yourself lingering long after the first drink, preferring the shade to the heat of beach, consider the excellent daytime snacks: local pršut, cheese and Torkul olive oil, or the chocolate, carob and orange flavors of the Arula cake.
Hotel's Korčula's bistro, occupying one half of the terrace, also serves a good and affordable breakfast in the morning. In the evening, a selection of traditional dishes such as the handmade žrnovski makaruni (pasta) and cuttlefish risotto keep hotel guests happy as they watch the sunset, followed by orange-infused crêpes or a refreshing lemon sorbet.