Divino

Overlooking bobbing catamarans and Sv Nikola island beyond, Divino is where diners are happy to pay that little bit more for that significant extra quality. Here the fillet of sea bass is stuffed with scampi and truffle mousse, the salmon is sprinkled with mustard seeds and the lobster is baked in Mediterranean herbs… and the duck breast comes with a Cointreau sauce, the foie gras is served with strawberry and red pepper, and prunes and bacon accompany the pork fillet. For all that, Divino is far from snobby, a children’s menu for ‘little gourmands’ including spaghetti pomodoro – with fresh tomatoes, of course. Presentation is exquisite, service fitting with the surroundings.