Bistro Yacht Club

Non-sailors can be pampered at this superb seafood restaurant on the water at Opatija’s marina. The kitchen handles all the basics expertly, while throwing in a superb bakalar in bianco (a kind of cod pâté that you spread on hearty light-brown toast); all manner of scampi and shells; and fine white fish either grilled, baked, or cooked in wine. The smart interior, done in cheerful light blue, and the relaxedbut deferential waiters, make you feel like you have a 60-footer floating somewhere nearby.