Azzurro Restaurant

Fresh Adriatic fish is the key attraction here, although the many local regulars are also drawn to prices somewhat lower than in town, and the picturesque setting of the ACI Marina. It’s all a
short drive or modest taxi journey from the Gruž side of Dubrovnik. Get here quick and the two types of daily catch should still be available, the lobster is served with homemade pasta and shrimp sauce, and two of you can share the fresh meat selection featuring steak, veal and Slavonian pork. Don’t miss the langoustine soup, or there’s a shareable appetiser of the traditional Croatian platter of Dalmatian pršut and spicy Slavonian sausage drizzled with top-quality olive oil. The wine list is decent or you can go for wine-pairing combinations.