Friday evening
The best way to start your weekend in Connecticut is with some good old-fashioned New England seafood. Shell and Bones on New Haven’s waterfront offers a feast for your eyes and stomach. Preface your entrée with delicacies from the raw bar and classic New England clam chowder, wash it down with a glass of wine from their extensive list (just ask the staff for pointers if pairings aren’t in your wheelhouse). For your main course, consider the scallops or the Scottish salmon, or opt for the restaurant’s eponymous twist on surf and turf: Thai braised short ribs accompanied by BBQ jumbo shrimp.