Phillipe Sobon and Cynthia Orobio combined their respective heritages to create a fusion of Polish and Colombian cuisine, and now they're ready to share some of their recipes with you! During this hands-on class, Chef Phillipe will walk you through how to make emparogis and kopytka (A Polish take on gnnochi). Each ticket includes two draft beers or glasses of wine to drink while you learn and recipe cards to take home with you.
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- Price:
- $75
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