Tortello Master Class: Sardinia

Can’t afford to jet off to Italy this winter? We got you. Join the pasta-making experts from Tortello for a delicious exploration of Sardinia that focuses on three pasta shapes: culurgiones, malloreddus and loragitas. During this three-hour course, you’ll learn how to make flavored doughs and fillings inspired by native Sardinian ingredients and pair your final product with lick-the-bowl–worthy sauces. After class wraps, you and your new pasta-making friends will enjoy a three-course meal that further explores the Italian island. Plus, you’ll take home the noodles you made and score recipes to whip up another batch at home. Basic pasta-making experience is recommended.