Michael Kornick and David Morton (DMK Burger Bar, Fish Bar) teamed with chef Zoe Schor (L.A.’s Bouchon and Craft) for this hybrid cocktail bar–restaurant. The room is lovely, and so is the food. Schor’s deep-fried black-eyed peas are the perfect drinking snack, and her light touch with steak (dressed in nothing more than brown butter), salads and even doughnuts makes sense with the food-friendly cocktails coming from behind the bar.
The far eastern terminus of the 606 sits on the edge of the Wicker Park and Lincoln Park neighborhoods, steps from the Clybourn Metra station that can whisk you away to (or bring you in from) Evanston, far suburban Woodstock or Kenosha, Wisconsin. It's a heavily trafficked, somewhat industrial area, with the highway and a steelmill nearby, and a cluster of big box retail like Best Buy and Mariano's, but there are some hidden gems near Walsh Park. One of the best music venues in the city and one of the top 100 restaurants in Chicago are a short walk away.
RECOMMENDED: Our complete guide to the 606