Hosted by Monteverde chef Sarah Grueneberg, this Chicago Gourmet event brings a German flair to the four-day food fest, inviting local chefs like D'Andre Carter (Soul & Smoke), Brian Jupiter (Frontier) and Paul Fehribach (Big Jones) to go "überboard" with riffs on classic German dishes. While you feast, sip cocktails and foamy steins of beer while tapping your toes to tunes performed by live oompah bands.
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