Pig & Vino

Join Leña Brava and local media personality Steve Dolinsky for a whole hog roast. Taking place on the restaurant’s Randolph Street patio, the summer soiree will deliver all–you-can-eat slow-roasted pork along with sides, wine from vineyards across South America and Cruz Blanca beers. General admission is $75 and VIP, which includes an additional hour plus exclusive wine tastings and preferred seating, is $100.