Luella’s Downhome Delta Dinner with Chef Darnell Reed

Get a taste of life in the South with this five-course meal by Luella’s Southern Kitchen chef Darnell Reed, who will highlight the best of the region through a variety of delicious seafood dishes. Feast on deviled eggs with fried oysters, sherry-laced crab bisque, Georgia-style shrimp and more rich delights—a silky Mississippi mud pie finishes the night on a sweet note.