We've rounded up the best chefs in the city to join us at Time Out Market Chicago, a culinary and cultural destination in the heart of Fulton Market. The 50,000-square-foot space houses 18 kitchens, three bars and one drop-dead gorgeous rooftop terrace—all spread across three floors. Our mission is simple: Bring the pages of Time Out Chicago to life with the help of our favorite chefs, the ones who wow us again and again. You'll find delicious barbecue from chef D’Andre Carter at Soul & Smoke, Mini Mott's delicious burgers, fried chicken from Cleo's Southern Cuisine and creative ice cream from Shawn Michelle's.
We've reached yet another pandemic milestone: For the first time in more than a year and a half, vaccinated travelers from 33 countries—including the U.K., China, Brazil and most of Europe—can once again travel to the U.S., opening the border for international tourism that's been sorely missed in the country's biggest metropolises.
Whether you're flying overseas for a trip to Chicago (welcome!) or visiting from elsewhere in the U.S. (welcome to you, too!), there's plenty to see in our city right now—so much so, in fact, that it might feel overwhelming to plan what to check out first. Allow us to provide a bit of assistance: Once you've seen the Bean, Navy Pier and all the other classic Chicago attractions, visit these editor-approved events, art exhibitions, new restaurants and venues for an itinerary that showcases the best Chicago has to offer this season.
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