For 17 belt-busting days, Time Out Market is tackling Chicago Restaurant Week with a menu that allows diners to choose their own culinary adventure. Join us for lunch or dinner, where you’ll be able to build your ultimate three-course menu with dishes from some of the best chefs in Chicago, like Thai Dang, Bill Kim and Dana Salls Cree. Stick around for curated cocktails at the bar, and be sure to save room for dessert!
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