Perfecting the art of the cheese board should be a college course. Learn how to make an Instagram-worthy spread at this boozy class at Mariano's in the West Loop. Throughout the evening, guests will sip three champagnes and several cognacs curated by James Beard Award-winning sommelier Belinda Chang. You'll learn the ins and outs of crafting a party-ready cheese board that's packed with cured meats and deliciously beautiful accoutrements. Plus, guests can keep the party going by taking home their cheesy loot at the end of the night.
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