This monthly pastry class at Publican Quality Bread gives guests the rare opportunity to learn from the pastry pros while enjoying a charcuterie and cheese board, select wines and bottled beer. April's class focuses on creative cookies, everything from baking to artful decorating. If you're interested in rustic fruit desserts sign up for May's class or plan ahead for June's class, where you'll learn everything there is to know about ice cream.
Time Out says
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- $105
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