Natural wine nerds and novices flock to this Logan Square storefront, where every bottle is hand-curated by owners Bradford Taylor, Mac Parsons and Ann Marie Meiers. Guests can browse rows and rows of wines that are free of additives and crafted with organically farmed grapes. Perhaps most importantly, everything in stock was created by humans, making the selection that much more personal. If you're new to all things natural, sign up for Diversey Wine's monthly club, which gets you two bottles of juice with a ton of wonderfully geeky information about background, tasting notes and pairing recommendations.
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