It’s been three years since the opening of Perennial Virant, chef Paul Virant’s Lincoln Park restaurant run in partnership with Boka Group. His flagship restaurant, Vie, is celebrating its ten-year anniversary. But both spots are upscale, a bit pricy, and not particularly kid-friendly. Vistro aims to change all that, while sticking to Virant’s farm-to-table ethos. Expect comfort food staples like meatloaf, fried chicken and pizza.
ETA: Late August