Golf ball-sized pieces of sausage are arranged in a neat grid atop thin crust at Villa Nova, which has been serving some of the best tavern-style pizza in the Chicago suburbs since 1955. Those who prefer a slightly thicker crust can opt for the double dough to load up with extra toppings like giardiniera and green olives. There’s no dining room, so order ahead for pickup.
Written by Samantha Nelson
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Details
- Address
- 6821 W Pershing Rd
- Chicago
- 60402
- Opening hours:
- Mon-Thu 4pm-9pm, Fri 2pm-10pm, Sat 3pm-10pm, Sun 2pm-9pm
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