If you can’t manage a winter escape this year, get a taste of bright Peruvian flavors at the lively, colorful North Center restaurant. The menu focuses on Peruvian classics like causitas, whipped potatoes topped with crabmeat; a variety of lively ceviches; and several takes on traditional pisco sours, like a habanero pepper-laced version. Try the rocoto relleno, sliced potatoes topped with a fiery pepper stuffed with beef, raisins and veggies, and smothered with melted Havarti.
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