Venus (CLOSED)

Just on the cusp of Greektown’s eating mecca lies this sprawling spot known for cuisine that’s from the Mediterranean island of Cyprus. The owners have taken the traditional, rustic village food and added a luscious, upscale touch. Try the halloumi (a milder version of saganaki) and the incredibly tender six-hour slow-baked lamb, served tableside in foil. Everything is made to order, so enjoy the wait with a bottle from the Greek wine list. Your pastitsio tsoukas, long noodles layered with ground beef and covered in a crispy béchamel topping, will be worth it.