Veggie House

Chinatown's only dedicated vegetarian restaurant puts healthy and exciting spins on Chinese classics. While most menus in the area can generally accommodate non-meat eaters, Veggie House takes it to the next level. The kitchen’s version of orange “chicken” features fried king mushrooms in a sweet glaze, while the Mongolian “beef” uses plant-based strips as a substitute. Even carnivores will be delighted by the creative dishes coming out of the kitchen.