Macarons from heaven. Fleur de sel caramels from someplace even better than heaven. Pastry chef Sophie Evanoff cranks out dozens of types of gorgeous French pastries daily. The Manjari entremet, a chocolate biscuit topped with chocolate cream and chocolate mousse, is our current favorite, but it’s hard to choose. These confections make a great gift, but the packaging is so mod and sexy, you’ll want to keep it.

Vanille Patisserie
Time Out says
Details
- Address
- 2108 N Clark St
- Chicago
- 60614
- Transport:
- Bus: 9, 74.
- Price:
- Average pastry: $6
- Opening hours:
- Mon–Thu 8am–6pm; Fri–Sat 8am–7pm; Sun 8am–4pm
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