Uvae Kitchen & Wine Bar

Sommelier and chef Lindsey Anderson-Perez provides a spot to learn all about wine, with tastings on the patio every Saturdays that include four pours chosen by region or varietal with the option to add on cheese and charcuterie. You can also get everything you need for pickup or delivery and attend a virtual class on Wednesdays. For a full meal, enjoy a four-course dinner with wine pairings that change monthly. Don’t miss brunch, when you can enjoy a blood orange and saffron mimosa alongside a roasted pork benedict with adobo hollandaise.