Umaga Bakehouse

Spanning almost 4,000 square feet, this modern Filipino bakery is one of the largest of its kind in the country. Owners Robert and Kissel Fagaragan pay tribute to their heritage with a diverse selection of traditional delicacies, from pandesal and ensaymada to pan de coco and sans rival. So start your morning, which translates to “umaga” in Tagalog, off right by stopping in for a treat.