What makes Art Shabez's slices stand out in a bona fide pizza town like Chicago? Sure, the gooey mozzarella, fennel-flecked Italian sausage and market-fresh veggies are all stellar, but the real star of the show is the fan-favorite red sauce, which bursts with vine-ripened tomatoes, fresh oregano and basil, and a faint hint of red pepper. Luckily for us, the stuff is slathered all over every pie. The Art of Pizza has elevated itself to the status of an institution, making it an essential for anyone who claims to be a pizza aficionado or for anyone who loves pizza, which is everyone.
MENU:
Thin
Mozzarella
Italian sausage
Pepperoni
Pepperoni and jalapeño
Art's special
Italian sausage, mushrooms, green pepper, onion
Art's vegan
Mushroom, green pepper, onion, tomato, spinach (no mozzarella)
Pan
Mushroom and green pepper
Italian sausage
Pepperoni
Art's special
Italian sausage, mushrooms, green pepper, onion
Stuffed
Mozzarella
Italian sausage
Pepperoni
Italian sausage and pepperoni
Spinach
Spinach, mushroom and onion
Art's Special
Italian sausage, mushrooms, green pepper, onion
Art's Meaty
Italian sausage, bacon, Italian beef, pepperoni