Taste of Lebanon

The tiny, no-frills Middle Eastern spot serves excellent versions of the classics. The lentil soup has an addictive peppery flavor, and it threatens to fill you up. But leave room for the creamy baba ghanoush and hummus, and especially for the lamb kebab wrap, a thin pita stuffed with full-flavored ground-lamb patty, parsley and tahini. Remember to bring cash, since you won't want to leave without a piece of sweet baklava.