Celebrate local chefs with a virtual version of the James Beard Founation's Taste America event, featuring a three-course meal prepared by Chef Dylan Patel of avec. Attendees will be able to enjoy dishes like chicken liver mousse, Moroccan seafood stew and dark chocolate opera cake while watching a national broadcast featuring James Beard Foundation friends, chefs and special guests. Meals can be picked up on Sunday, March 21 at avec.

Taste America
Time Out says
Details
Discover Time Out original video