Taqueria Traspasada #2

The signage on this skinny counter-service taqueria touts its fare as the best Mexican food in town, and while the objective truth of that may be hard to determine, it indeed does some excellent things with pork. Tacos al pastor are tender and laced with rich adobo essence; others are stuffed with delicately flavored chicharron (pork skin) and slathered with fresh, chunky salsa verde. Weekends bring specials of menudo and birria (goat soup), the latter featuring forkfuls of soft, mildly gamey meat in a smoky broth.