Known as Tank to Anglos, this spot is the answer for indecisive diners wandering Argyle Street. For Vietnamese-food pros, authentic picks are done well; for novices, the staff is apt with both English and suggestions. Lotus-root salad is everything this cuisine can be—limey and minty with shrimp flavor, crunchy peanuts and a subtle chili kick, and the pho is among the best around.
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